Sumatran Velvet

Cupping Notes: Medium Acidity • Syrupy Body • Dark Chocolate • Dried Fruit • Earthy • Long Lingering Finish
Origin: Aceh, Takengon, Sumatra
Process: Giling Basah (Wet-Hulled)
Altitude: 1100–1600m
Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

🌿 Deep, Rich, and Full of Soul

Grown in the volcanic highlands of Aceh, Takengon, this small-batch medium roast delivers the bold, earthy flavors that make Sumatran coffee a worldwide favorite. Each sip opens with a gentle medium acidity, followed by a syrupy, full-bodied texture layered with dark chocolate, dried fruit sweetness, and warm, earthy undertones.

The finish is long, smooth, and lingering—a cup that stays with you.

🤝 Ethically Sourced from KBQB Cooperative

Your coffee comes directly from Koperasi Baitul Qiradh Baburrayyan (KBQB), a respected farming cooperative known for sustainable practices and exceptional quality. Every purchase supports hardworking growers and fair-trade communities.

☕ Why You’ll Love This Coffee

• Bold, earthy profile with natural sweetness

• Smooth, syrupy body

• Small-batch roasted for peak freshness

• Perfect for drip, pour-over, French press & cold brew

• Long, satisfying finish that coffee lovers crave

• Giling Basah processing enhances depth and character

📝 Flavor Profile

• Body: Syrupy & full

• Sweetness: Dark chocolate, dried fruit

• Aroma: Earthy and comforting

• Finish: Long, smooth, lingering